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Found 30 items.
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Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
1161PDF: 496HTML: 166 -
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2060PDF - FULL TEXT IN ENG: 1000HTML: 278 -
Monitoring the presence of domoic acid in the production areas of bivalve molluscs
1079PDF: 479HTML: 105 -
Seasonal variations of Escherichia coli contamination in clams (Chamelea gallina) harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)
841PDF - FULL TEXT IN ENG: 477HTML: 129 -
Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption
1966PDF - FULL TEXT in ENG: 1609 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1746PDF - FULL TEXT IN ENG: 781HTML: 216 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2226PDF: 965HTML: 362 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy)
1350PDF: 440HTML: 10 -
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Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1209PDF: 544HTML: 292
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